If you are seafood lover and yet also love a little taste of Mexican cuisine this recipe for clean eating grilled fish tacos is sure to wet your taste buds. Ditch the frying pan and mayo and throw this on your grill instead for a hot summer evening. Top it off with a flavor enhancing, nutrient-rich pineapple salsa. My favorite fish to grill is Mahi Mahi, a white flaky fish yet firm in texture that holds up beautifully on the grill.

I am here to tell you that I was completely entangled in captivity to an unhealthy relationship with food. I am 24 years old. I would say that for the first 22 ½ years of my life, I never thought about the consequences of the food I was putting in my mouth. Now, I always was overweight and I loathed that aspect of myself, but I never understood the deeper bondage brought on by my addiction to food.

I don't know about you, but I think that a little bit of ketchup can make any dish taste great! Here is a super easy recipe to make your own, and it's Phase 2 approved! Homemade Ketchup ... yummm!!

Wow. As I write this testimony the words nearly fail me. I cannot even begin to describe the transformation that God has worked in my life through the Grace and Strength Program and losing weight. It took me approximately 1 year to lose nearly half of my body size and go from a size 22/24 to a 4/6. Tears come to my eyes as I write 4/6.* I never thought I would be that girl, the one who could lose weight and be successful.

There has been a recipe going around Facebook that looks so good, and I decided yesterday that I just had to try it. I tweaked it a bit to my liking, so you can do the same! My opinion is that it looked better than it really was. I love shrimp and I love avocado, but for some reason this wasn't too great. Maybe because I left some of the ingredients out? Or maybe avocado and shrimp just don't fit well together?