Yum! Shrimp, cabbage, onion, oranges and a medley of spices. Enough to satisfy your body's hunger and health.

Ingredients

• 3.5 oz of raw shelled shrimp
• 1 cup shredded cabbage
• ¼ cup minced onion
• 1 orange, segmented, juices reserved
• 2-4 tbsp of low-sodium organic veg stock (or water)
• dash of garlic powder
• dash of cayenne powder
• dash of ginger powder
• dash of curry powder 

Directions

1. In a small bowl mix the shrimp and seasoning till shrimp is coated.
2. In a skillet over med high heat pour broth into pan, quickly followed by the cabbage, onion powder/flakes, and shrimp.
3. Cook till shrimp turns pink.
4. Plate, then pour over reserved juice from orange and top with oranges.

Number of Servings: 1

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* Individual results may vary.